In my family, we have always had the tradition of eating black eyed peas on New Year’s Day for good luck. This year, I decided to up the game and make a full meal for good luck. I made Hoppin’ John, collard greens, and rice. I used the Trader Joe’s brown rice medley that I […]
This soup is delicious, filling, healthy, and vegan. The best part is that it requires very little work for you, and yields delicious results. Vegan Black Bean Soup 1 white onion, diced 5 cloves garlic, minced 2 Tbsp cumin 1 Tbsp oregano 1 Tbsp chili powder 1 bay leaf 1 tsp black pepper 1 Tbsp […]
In the fall, I like to get my tastebuds ready for Thanksgiving. When I think of fall and Thanksgiving, I think of cranberries, roasted meat, and all sorts of squash and pumpkin. My go-t0 fall dinner party meal includes butternut squash risotto, roasted pork chops and this cranberry balsamic braised kale. This kale dish has […]
So, this is my play on a whiskey sour. Be forewarned that it is a little more intense than the standard bar recipe, which is what I think makes it so tasty. The egg white makes the drink almost creamy and ethereal. Take whatever precautions you choose to (or not to) prevent contamination. I like […]