This soup is delicious, filling, healthy, and vegan. The best part is that it requires very little work for you, and yields delicious results. Vegan Black Bean Soup 1 white onion, diced 5 cloves garlic, minced 2 Tbsp cumin 1 Tbsp oregano 1 Tbsp chili powder 1 bay leaf 1 tsp black pepper 1 Tbsp […]
In the fall, I like to get my tastebuds ready for Thanksgiving. When I think of fall and Thanksgiving, I think of cranberries, roasted meat, and all sorts of squash and pumpkin. My go-t0 fall dinner party meal includes butternut squash risotto, roasted pork chops and this cranberry balsamic braised kale. This kale dish has […]
So, this is my play on a whiskey sour. Be forewarned that it is a little more intense than the standard bar recipe, which is what I think makes it so tasty. The egg white makes the drink almost creamy and ethereal. Take whatever precautions you choose to (or not to) prevent contamination. I like […]
I love watermelon and basil. This recipe is fresh, delicious, and highlights the best of those ingredients. The recipe calls for 2 tablespoons of vodka, not because we love boozing, but instead to prevent the sorbet from freezing solid. Although, mixing this sorbet into a cocktail isn’t a half-bad idea. Watermelon Basil Mint Sorbet Ingredients: […]