A Cooking Light (July 2012) recipe I want to try. 1.5 lbs. fresh bing cherries with stems 1 cup sugar 1/3 cup fresh lime juice 1/4 cup water 1 cup bourbon or rye whiskey 1. Place the cherries in a medium glass bowl or large jar. Combine sugar, juice, and 1/4 cup water in a […]
Green Chile Chicken Enchiladas Ingredients: 1 lb. cooked chicken, shredded 1 onion 1 poblano pepper 1 zucchini 4 oz mushrooms 1 tsp canola oil 2 Tbsp butter 1 1/2 Tbsp flour 1/2 tsp cumin 1/2 c vegetable stock 1/2 c sour cream corn tortillas 1 c Mexican blend cheese 1 packet Frontera green chile enchilada […]
This recipe is adapted from the Pioneer Woman’s restaurant style salsa recipe. I updated it based on things I typically have in my pantry and removed the sugar to make it Whole30 compliant. One of the best tips I’ve ever received about making salsas and other sauces is to taste-test it with a chip or whatever […]
I made this frosting to go on my dark chocolate espresso cupcakes. The recipe does not make as much frosting as I am used to, but it is still enough to lightly (and by “lightly” I mean “not liberally”) frost a batch of cupcakes. It has a very rich, not too sweet taste to it. […]