This recipe can be adapted in a number of ways. It’s super-easy to make into a vegan side dish for your veggie-loving friends. You can use regular worcestershire sauce, vegan worcestershire sauce, a combination of balsamic vinegar and soy sauce, or any other tart, salty drizzle to go with the mustard in the sauce. While […]
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Pumpkin Chili Cornbread
Sometimes I cheat and use boxed baking mixes. Sue me. This recipe is quick, easy, and delicious. I found it online a while ago and then had to hunt around online for it today. Thus, it is reposted here. Pumpkin Chili Cornbread (Original Recipe) Makes 24 mini-muffins Ingredients 1 8.5 box jiffy corn muffin mix […]
Oatmeal Frozen Fruit Muffins
Oatmeal Frozen Fruit Muffins (adapted from Buttermilk Oatmeal Muffins) Makes 12 muffins Ingredients 1 cup oats 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/2 cup brown sugar 1 cup mixed frozen fruit (mango, strawberry, pineapple) 1 cup AP flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Directions Mix oats […]
Thai-Style Peanut Sauce
I love Thai peanut sauce. It’s good on almost everything. The thing I’ve realized over the years is that you can make a good peanut sauce out of almost anything. Thus, I’ve listed all of the variations I use in this recipe. The amounts are rough approximations. How you make this sauce all depends on […]