I love this recipe, and I always have to hunt to find it. Thus, I’ve copied and pasted it here. I can’t take any credit for how tasty and easy to make it is. The original recipe can be found here: http://www.thekitchn.com/recipe-for-all-159168 Curried Coconut Carrot Soup serves 6 to 8 2 tablespoons coconut oil 1 […]
Last year, I joined the bandwagon and did a round of Whole30 during the month of January while I was simultaneously training for a Spartan Race. It was hell. I was hungry, craved carbs and cheese like there was no tomorrow, every muscle in my body was sore, and I kept finding bruises from jumping […]
The boyfriend and I are flirting with the ketogenic diet. It’s super low carb, moderate protein, and high fat. He has a two week headstart on me. It’s worked really well for him so far. I started eating keto yesterday. So far, I had a hiccup when I left my cheese stick snacks at home […]
This recipe is adapted from the Pioneer Woman’s restaurant style salsa recipe. I updated it based on things I typically have in my pantry and removed the sugar to make it Whole30 compliant. One of the best tips I’ve ever received about making salsas and other sauces is to taste-test it with a chip or whatever […]
I’m a fan of easy recipes. I especially love recipes that are just as tasty dressed up to take to a potluck as they are dressed down in my lunchbox for work. This tomato salad recipe fits the criteria. I like to use a small heirloom tomato blend for the salad. I like the color of […]
By this point in my second round of Whole30, I feel surprisingly good. I had a bit of a FOMO moment on Saturday at a baby shower. I planned ahead. I ate beforehand and had emergency snacks in my purse. Things were going well until the cupcakes appeared. These stinkin’ adorable cupcakes from a local […]