This recipe can be adapted in a number of ways. It’s super-easy to make into a vegan side dish for your veggie-loving friends. You can use regular worcestershire sauce, vegan worcestershire sauce, a combination of balsamic vinegar and soy sauce, or any other tart, salty drizzle to go with the mustard in the sauce. While […]
Author: Becca
Pumpkin Chili Cornbread
Sometimes I cheat and use boxed baking mixes. Sue me. This recipe is quick, easy, and delicious. I found it online a while ago and then had to hunt around online for it today. Thus, it is reposted here. Pumpkin Chili Cornbread (Original Recipe) Makes 24 mini-muffins Ingredients 1 8.5 box jiffy corn muffin mix […]
Oatmeal Frozen Fruit Muffins
Oatmeal Frozen Fruit Muffins (adapted from Buttermilk Oatmeal Muffins) Makes 12 muffins Ingredients 1 cup oats 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/2 cup brown sugar 1 cup mixed frozen fruit (mango, strawberry, pineapple) 1 cup AP flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Directions Mix oats […]
Thai-Style Peanut Sauce
I love Thai peanut sauce. It’s good on almost everything. The thing I’ve realized over the years is that you can make a good peanut sauce out of almost anything. Thus, I’ve listed all of the variations I use in this recipe. The amounts are rough approximations. How you make this sauce all depends on […]
My Favorite Chocolate Cake and Frosting
I cannot take any credit for these recipes. I am posting them here so that I don’t have to comb the internet every time I want to make them. This stuff is life-changing. Beatty’s Chocolate Cake Ina Garten’s Recipe Ingredients Butter, for greasing the pans 1 3/4 cups AP flour, plus more for pans […]
Creamy Baba Ghanouj
Eggplant is one of my favorite vegetables, and baba ghanouj is one of my favorite eggplant dishes. I roast eggplants at least once per week. I started roasting my eggplant tonight and decided midway through that I wanted baba ghanouj. Unfortunately, I didn’t have any lemons. How can you have baba ghanouj without the tang […]
Baked Oatmeal Muffins
Recipe adapted from: http://swain.ces.ncsu.edu/bakedoatmeal/ Ingredients 2 ½ cups quick cooking oats 11⁄2 tsp baking powder 1 Tbsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp ground ginger 1/4 tsp ground cloves 4 Tbsp dark brown sugar 3 eggs ¾ cup skim milk (or 1/2 cup half & half, plus 1/4 cup water) 1 tsp vanilla […]
Red Cabbage, Carrot & Cilantro Slaw
Red Cabbage, Carrot & Cilantro Slaw Serves at least 10 Ingredients: 1/2 head red cabbage, shredded 4 carrots, shredded 1/2 bunch cilantro with stems, roughly chopped 1/3 cup rice vinegar 2 tsp toasted sesame oil 1 Tbsp honey 1 tsp sriracha 1/4 tsp salt 1/4 tsp black pepper Directions: Shred cabbage and carrots. Chop cilantro. […]
Bourbon Candied Cherries
A Cooking Light (July 2012) recipe I want to try. 1.5 lbs. fresh bing cherries with stems 1 cup sugar 1/3 cup fresh lime juice 1/4 cup water 1 cup bourbon or rye whiskey 1. Place the cherries in a medium glass bowl or large jar. Combine sugar, juice, and 1/4 cup water in a […]
Green Chile Chicken Enchiladas
Green Chile Chicken Enchiladas Ingredients: 1 lb. cooked chicken, shredded 1 onion 1 poblano pepper 1 zucchini 4 oz mushrooms 1 tsp canola oil 2 Tbsp butter 1 1/2 Tbsp flour 1/2 tsp cumin 1/2 c vegetable stock 1/2 c sour cream corn tortillas 1 c Mexican blend cheese 1 packet Frontera green chile enchilada […]