I love camping. I love taking a few days to unplug, to hang out in nature, and to eat delicious, campfire-cooked foods. This corn on the cob is no exception. It’s one of the simplest recipes I’ve ever made, and it’s fantastic.
Ingredients:
- Fresh corn in its husk (unshucked)
Directions:
- Make your campfire.
- Set the unshucked corn off to the side in the ashes. Keep it out of the flames
- Let the corn steam in its own husk for 20 minutes.
- Carefully roll the corn out of the ashes and let it cool for a few minutes.
- Peel back the husk until it makes a handle. Don’t worry about the corn silk!
- Carefully hold the corn over some flames to singe off the corn silk and make some yummy char marks!
- Enjoy!